Dinner Show-Bobby Ryder and The Noel Freidline Band Present A Tribute to Neil Diamond

04/08/2017 7 pm

If longevity is the goal of most professional entertainers, then Bobby Ryder has proven himself a master. Bobby has allowed his music and his creativity to flourish with fresh innovative performances night after night.

Bobby's career can be traced back to Patterson, New Jersey where he studied under musical mentors Professor Gaetano Dittamo and Paul Gallucio. Over the years Bobby has developed into a dynamic nightclub singer and saxophonist with a musical range that includes jazz, standards, blues, and especially his favorites Frank Sinatra, Tony Bennett and Bobby Darin. 

Bobby started his career headlining at the Play Boy Club, the Peppermint Lounge, Radio City Music Hall (198 shows), The Sheridan in Atlanta, the Out Rigger, Prince Kuhio Hotel, the Intercontinental Hotel, Maui and the Royal Hawaiian
Hotel on Oahu.

In 1984 Bobby was asked to come to Hilton Head where he had a 14-year run at the Mariners Inn (currently the Omni Resort) as its headline act. He raised a family on the island and his popularity has made him an island legend.

Event Menu:

$35 per person (does not include tax or gratuity)


First course (choice of one)

Charleston Crab Soup - often imitated, but never duplicated--crabmeat, sauteed vegetables, cream, imported sherry

Our Famous Wedge Salad - iceberg lettuce wedge topped with Danish bleu cheese, bacon, tomatoes and bleu cheese crumbles

Mixed Green Salad - carrots, mixed cheeses, tomato, and croutons with candied walnuts or bacon topping

Caesar Salad - crisp Romaine, topped with house-made garlic croutons and fresh grated Romano cheese

Entree (choice of one)

6 oz. Certified Angus Filet Mignon - topped with shrimp scampi

Fresh Catch of the Day

Charleston Crab Soup

Bone-In Pork Chop - dressed with apple butter sauce

Danish Baby Back Ribs

Lump Crab Cakes - with our famous Green Tabasco butter

Chicken Marsala

Entree upgrade, $10 supplement (choice of one)

9 oz. Angus Filet Mignon

Oven-Roasted Cold Water Lobster Tails

Imported Rack of Lamb

Chilean Sea Bass - with lemon beurre blanc

Jumbo Scallops - choice of blackened with Cajun cream sauce or sauteed in brown butter

Side item (choice of one)

Yukon Gold Mashed Potatoes

Bleu Cheese Coleslaw

Peasant Cabbage

Charleston Grits

Pasta - alfredo or red sauce

Collard Greens

Chef's Vegetable of the Day

Dessert (choice of one)

Toasted Almond Cake

Chef's Cheesecake

Creme Brulee

Triple Decker Carrot Cake ($1.95 supplement)

Our Famous 7-Layer Chocolate Cake ($2.95 supplement)

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Renowned pianist and jazz musician who performs regularly with the Charlotte Symphony, and touring Broadway shows.

Join us for a night of wonderful and unique music and delicious food.