If longevity is the goal of most professional entertainers, then Bobby Ryder has proven himself a master. Bobby has allowed his music and his creativity to flourish with fresh innovative performances night after night.
Bobby's career can be traced back to Patterson, New Jersey where he studied under musical mentors Professor Gaetano Dittamo and Paul Gallucio. Over the years Bobby has developed into a dynamic nightclub singer and saxophonist with a musical range that includes jazz, standards, blues, and especially his favorites Frank Sinatra, Tony Bennett and Bobby Darin.
Bobby started his career headlining at the Play Boy Club, the Peppermint Lounge, Radio City Music Hall (198 shows), The Sheridan in Atlanta, the Out Rigger, Prince Kuhio Hotel, the Intercontinental Hotel, Maui and the Royal Hawaiian
Hotel on Oahu.
In 1984 Bobby was asked to come to Hilton Head where he had a 14-year run at the Mariners Inn (currently the Omni Resort) as its headline act. He raised a family on the island and his popularity has made him an island legend.
$35 per person (does not include tax or gratuity)
First course (choice of one)
Charleston Crab Soup - often imitated, but never duplicated--crabmeat, sauteed vegetables, cream, imported sherry
Our Famous Wedge Salad - iceberg lettuce wedge topped with Danish bleu cheese, bacon, tomatoes and bleu cheese crumbles
Mixed Green Salad - carrots, mixed cheeses, tomato, and croutons with candied walnuts or bacon topping
Caesar Salad - crisp Romaine, topped with house-made garlic croutons and fresh grated Romano cheese
Entree (choice of one)
6 oz. Certified Angus Filet Mignon - topped with shrimp scampi
Fresh Catch of the Day
Charleston Crab Soup
Bone-In Pork Chop - dressed with apple butter sauce
Danish Baby Back Ribs
Lump Crab Cakes - with our famous Green Tabasco butter
Entree upgrade, $10 supplement (choice of one)
9 oz. Angus Filet Mignon
Oven-Roasted Cold Water Lobster Tails
Imported Rack of Lamb
Chilean Sea Bass - with lemon beurre blanc
Jumbo Scallops - choice of blackened with Cajun cream sauce or sauteed in brown butter
Side item (choice of one)
Yukon Gold Mashed Potatoes
Bleu Cheese Coleslaw
Pasta - alfredo or red sauce
Chef's Vegetable of the Day
Dessert (choice of one)
Toasted Almond Cake
Triple Decker Carrot Cake ($1.95 supplement)
Our Famous 7-Layer Chocolate Cake ($2.95 supplement)